The Bahamas – Bahamian Cuisine
The Bahamas – For Visitors And Tourists –
One of the most general worries of travelers is whether or not they will be partial to the food native to the area. In the Bahamas, all sorts of different types of food are available, from fast food to exotic cuisine. Regardless of your preferences, food suited to your tastes will be easily found during your time on the islands.
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A vast part of what Bahamians typically eat is fish caught in the sea. Shell fish such as rock lobster, crawfish, conch, and land crabs are local favorites, as well as Red Snapper, Grouper, and Yellow Tail. Conch is known internationally to be one of the Bahamas’ best served sea food dishes. “Cracked”, or deep fried conch, is one of the most famous ways that it is served, but it can also be served as fritters, stewed, or put in chowders and salads.
With the first meal of the day comes a Bahamian specialty: boiled fish and grits. The fish that is most often boiled in the Bahamas is the Grouper, which has a mild taste, and is white, flaky, and tender. Peas and rice, craw fish, stew fish, and Johnny cake are other dishes native to the Bahamas. A normal main meal in the Bahamas would have steamed fish, crab and rice, and potato salad and/or macaroni and cheese for side dishes. Desserts include pineapple or coconut tart, bread pudding, or Bahamian specialty guava duff.
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There are many different drinks that are popular in the Bahamas. Soda doesn’t often come by the tap, and can sometimes be a little costly; a market in the nearby area will probably have it. “Goombay Punch” is the local soda, a sweet soda with a pineapple flavor. Malt beverages not containing alcohol are also very popular. Rum is the preferred alcoholic drink in the Bahamas, as well as Kalik, the national beer.
Meals in restaurants can be purchased for as cheap as $5 in the Bahamas, to as expensive as $25 per portion. McDonalds and KFC are available in downtown city areas. The Fish Fry in June brings with it a switch from the usual American or British food that is sold. Don’t expect service to be too rushed, but that’s only because of the amount of concentration staff give to patrons. However, it’s all worth it in the end when the food arrives.
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